Satur Farms

Consider Satur Farms owners Chef Eberhard Müller and his wife Paulette Satur the “salad specialists.” They grow the finest baby leaf and leafy greens on their 160 acres of sandy loam soil in Long Island, NY. During winter months, they grow in the mild Florida climate to allow for year-round supply of sublimely fresh vegetables. It all began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.