Consider Satur Farms owners Chef Eberhard Müller and his wife Paulette Satur the “salad specialists.” They grow the finest baby leaf and leafy greens on their 160 acres of sandy loam soil in Long Island, NY. During winter months, they grow in the mild Florida climate to allow for year-round supply of sublimely fresh vegetables. It all began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.
Shop Organics
Shop All
Lancaster Farm Fresh
Shop This Farm
Taproot Farm
Shop This FarmShop Vegetables
Shop All
Girl & Dug Farm
Shop This Farm
Corn
Shop AllShop Meat & Poultry
Shop All
DemKota Heritage Elite
Shop This Producer
Wonder Meats
Shop This Producer
Golden Meat Co.
Shop This ProducerShop Grocery
Shop All
Sovena Tri-Fri Oil
Shop Now
Urbani
Shop This ProducerShop Cheese
Shop All
New School American Cheese
Shop This ProducerShop Bakery
Shop All
1883 Maison Routin
Shop This Producer
Original Sunshine
Shop This ProducerShop Organics
Shop All
Lancaster Farm Fresh
Shop This Farm
Taproot Farm
Shop This FarmShop Vegetables
Shop All
Girl & Dug Farm
Shop This Farm
Corn
Shop AllShop Meat & Poultry
Shop All
DemKota Heritage Elite
Shop This Producer
Wonder Meats
Shop This Producer
Golden Meat Co.
Shop This ProducerShop Grocery
Shop All
Sovena Tri-Fri Oil
Shop Now
Urbani
Shop This ProducerShop Cheese
Shop All
New School American Cheese
Shop This ProducerShop Bakery
Shop All
1883 Maison Routin
Shop This Producer