FOOD SAFETY

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Baldor Specialty Foods prides itself on striving to stay one step above even the most

stringent of food and worker safety standards. Our state-of-the-art Bronx facility achieved
an SQF Level 2 in 2014 and continues to be an industry example of the best storage and
production and Good Manufacturing Practices.
In a spirit of transparency and customer empowerment, presented below are our statements
and certifications for the most crucial food safety standards.

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Statements & Certificates

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HACCP Letter

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SQF Level 2 Certification

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Baldor Fresh Cut Processing Certifications

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Kosher Certification

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QAI Organic Certification