Beehive Cheese | Farms & Partners | Baldor Specialty Foods

Making friends with cheese

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About Beehive Cheese

In a league of its own, Utah’s Beehive Cheese elevates humble cheddar to artisanal greatness, with spirited flavors that spark conversation. Producing award-winning cheeses that bring friends and family together, Beehive Cheese earned 1st place at the 2023 American Cheese Society Competition and were named makers of the Best American Cheese at the World Cheese Awards 2021. Earning the Slow Food Snail of Approval late 2022, Beehive Cheese is also one of only seven American cheesemakers to be B Corp certified.

With a refreshing willingness to try new things, innovation has catapulted 18-year-old Beehive Cheese into the national spotlight. Pioneers in the American Cheese movement and explorers of flavor profiles, Beehive Cheese creates superior products with the highest quality, locally-sourced ingredients. Experimenting with coffee, tea, mushrooms, Hatch Chiles and more, Beehive Cheese goes where no cheese has gone before.

At Beehive Cheese, we wear our heritage like a badge of honor, proud to be a family-owned endeavor that embodies the essence of dedication and trust. Our B Corp certification stands as a testament to our commitment to not only crafting exceptional cheeses but also to our community. As pioneers in the art of rubbed-rind cheeses, we embrace innovation while cherishing the wisdom of time-honored techniques. Each bite of our cheese tells a story of passion, sustainability, and the pioneering spirit that flavors every aspect of who we are.
Britton Welsh, President