FoodMatch, NEW YORK, NY

Our olives, antipasti, condiments and spreads embody the culinary spirit of the Mediterranean: authentic flavors, clean ingredients, and simple preparation. From Grove to Table™ our selection of specialties are crafted straight from the source with a commitment to transparency and quality.

Our ingredients are sourced from the land in which they indigenously grow to provide you with true flavor and quality. We like to think of them as Globally Local™. Olives, for example, need a specific climate and terroir to thrive. So, while an olive may not be able to be a “local” food, we partner with agricultural communities that embrace the principles of the movement:

• Food grown and produced within a small radius of land
• Crops that sustain small, local economies and communities
• Sustainable farming practices
• Our promise is simple: to elevate your plate with iconic and innovative ingredients that are crafted with care and tradition.

For many, opening a jar of olives, peppers or tapenade signifies the start of a party. From garnishing a cocktail, to topping a pizza, to putting out an antipasti platter for friends, we take great pride and purpose in being a part of people’s most fun events, most delicious meals, and most memorable experiences.

"Through the hands of our growers, we create great tasting, responsibly produced authentic foods that nurture community and enhance your quality of life."

-          FOODMatch Mission Statement