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DISCLAIMER:
Wine and Liquor - Provided by Parcelle Wine.
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Our selection of wines are curated by Parcelle Wines in New York City. We are certain that you’ll find this collection to fit any occasion you may have.
Purchases from Parcelle Wine are subject to the following terms and conditions:
● You must be 21 years of age to order wine or liquor. The person receiving the delivery must present proper age verification and will be required to sign. ● If proper identification is not available at the time of delivery, your delivery will be refused and you will be charged a delivery attempt fee of $5.95. Restocking charges of 15% of your order may also apply. ● Parcelle Wines LLC, and Baldor Transportation LLC are separate companies. ● Your credit card will be charged separately for wine and liquor under "Parecell Wines LLC". ● Wines and spirits are sold by KSSWINE LLC, d/b/a Parcelle Wines, License #1302013, 509-511 W38TH ST, NY, NY 10018. Tel: (212) 258-0722. Mon-Sat 11am-7pm ● We reserve the right to refuse delivery of wine or liquor for any reason.
GOVERNMENT WARNING:
ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS.
WARNING
No person shall sell or give away any alcoholic beverages to:
● Any person under the age of twenty-one years; or ● Any visibly intoxicated person.
IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF TWENTY-ONE TO PRESENT ANY WRITTEN EVIDENCE OF AGE WHICH IS FALSE, FRAUDULENT OR NOT ACTUALLY HIS/HER OWN FOR THE PURPOSE OF ATTEMPTING TO PURCHASE ANY ALCOHOLIC BEVERAGE. |
Maywood Farms is a family owned and operated organic fig farm in the agricultural valley of beautiful Northern California. Bob Steinacher started Maywood Farms in the early 1980’s, and in 1989 his wife Karen jumped on board to manage the farm's production operation. During harvest, Bob handles shipping and sales, while Karen runs the crews and oversees production. Currently, both of their kids are also now involved in the day to day operations as they begin to transition to take over the business. In 1990, Maywood Farms obtained C.C.O.F. Organic certification for 25 acres of figs. This was so successful that they started the transition process on remaining acreage in 1998. Maywood Farms pride themselves on having the best figs in the market. This would not be possible without the dedication of their employees, many of whom have worked for them for over 30 years!
"Just following up to say THANK YOU for bringing these incredible, delightful figs into my life. My family is from Iran and figs of this quality are really hard to come by on the east coast, let alone the US. These figs take me back. They are magical and delightful and make me want to cry happy tears."
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