Monna Lisa Stagionato Pecorino Foglie di Noce Take a closer look
  • Monna Lisa Stagionato Pecorino Foglie di Noce
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Made in the Emilia Romagna region of Italy, this cave-aged Pecorino, made exclusively with sheep's milk, comes wrapped in fresh green walnut leaves. Cheesemakers rub it daily with olive oil to enhance the earthy flavor. After maturing for 4 months, it emerges with a nutty aroma from the walnut leaf enclosure and a rich and buttery flavor not usually associated with Pecorinos.

Product Details:
Size: LB
Country of Origin:
Italy
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Salcis Siena Tuscany View all 6 items
Salcis
During Second World War, because of the restrictions, Sienese deli workers decided to get together to work pork’s meat. S.A.L.C.I.S. born as acronym of Società Anonima Lavorazione Carni Insaccati Siena.In 1960 begins also the sheep’s milk processing, the milk is collected through... Learn more about Salcis
SALCIS

Monna Lisa Stagionato Pecorino Foglie di Noce

CHEESE4GGG
2.2 LB AVG
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