Farmer Direct Foods, New Cambria, Kansas

Established in 1988 by a cooperative of Kansas wheat farmers who united under The American White Wheat Producers Association, Farmer Direct Foods has grown into a premier producer of premium, whole grain flours, dedicated to regenerative farming practices. Our journey began with a vision to bring intention and integrity to the process of growing, milling, and selling flour. Today, our products exemplify the essence of our carefully nurtured wheat fields, embodying a commitment to sustainability, transparency, and quality.

 

Rooted in Agriculture:

Farmer Direct Foods was born out of the collective efforts of Kansas wheat farmers seeking to transform their agricultural practices. The American White Wheat Producers Association, established in 1988, laid the foundation for what would become a pioneering force in the industry. From the outset, our cooperative aimed to go beyond conventional farming methods, aspiring to cultivate a sustainable and regenerative approach to agriculture. Over the years, this commitment has become ingrained in our identity and is reflected in every bag of flour we produce.

 

Better for Farmers:

Our commitment to being "Better for Farmers" extends to sharing a portion of our profits and paying farmers a premium for their regeneratively-grown crops. By supporting our farmers economically, we empower them to continue adopting sustainable practices, fostering a mutually beneficial relationship that enriches both the farming community and the environment.

 

Transparency & Traceability:

Central to our commitment to transparency is our proprietary Identity Assured™ process. This cutting-edge system allows us to trace the flour in every bag back to the farmers' field where the wheat or grain was grown. By leveraging technology, we ensure that consumers have a direct connection to the source of their ingredients, fostering trust and confidence in the authenticity and quality of our products.

 

Trusted by Professional Bakers & Chefs:

The superior quality, consistency, and exceptional baking performance of Farmer Direct Foods' flour have made it a staple in the kitchens of professional bakers and chefs. Our commitment to minimal processing ensures that each bag retains the natural nutrition and complete character of the grain. The result is a flour trusted for its wholesomeness, deep flavor, and nutritional richness. It's not just a product; it's a testament to our dedication to providing wholesome ingredients that elevate culinary creations.

 

The Future of Food is Regenerative:

Farmer Direct Foods remains dedicated to our mission of providing premium, whole grain flours that redefine the standards of excellence. We believe the future of food is regenerative. Every step we take is a stride towards a more intentional food system, where the choices we make in the field contribute to a healthier planet. Join us on this journey, and let's savor the taste of positive change, one bag of flour at a time.