Joyce Farms, Winston-Salem, NC

Founded in 1962, Joyce Farms is a family-owned producer of premium meat and poultry based in North Carolina. Trusted by chefs nationwide, Joyce Farms is built around one idea: flavor comes first.

Across the portfolio, Joyce Farms follows a Nothing Added Ever standard—no antibiotics, no growth stimulants, no animal by-products, and nothing artificial. Joyce Farms is known for disciplined sourcing, careful handling, and products developed for real culinary performance.

Their Heritage line features slow-growing, old-world breeds and heritage-breed animals selected for flavor and texture, including pasture-raised Heritage Turkey, Heritage Poulet Rouge® chicken, and Heritage pork raised in pasture-based regenerative systems. Heritage poultry is air chilled and hand processed for superior skin quality, texture, and flavor integrity. Signature Angus Heritage Beef is raised in the Blue Ridge Mountains and delivers the consistency and eating quality chefs expect from a premium beef program. Their Naked line includes chicken, housemade chicken sausages, duck, rabbit, and turkey, offering versatile options for dependable performance in professional kitchens.