Mycopia | Farms & Partners | Baldor Specialty Foods

No Longer Wild, but Far From Tame

About Mycopia

Founded in 1977, Gourmet Mushrooms is the country’s oldest and largest organic specialty mushroom grower. At farms in Northern California and Western Michigan, Gourmet Mushrooms grows unique varieties of organic specialty mushrooms. Our mushrooms are hand harvested and packed for quality and are grown indoors using sustainable growing practices that allow for year-round production using very little land or water.

Our mushrooms have the allure of wild mushrooms without the seasonality or price fluctuations, hassle of cleaning, or risk of identification. All of our mushroom varieties are packed with savory umami and each has its own flavor profile, texture, and pairing potential. At Gourmet Mushrooms we pride ourselves in our commitments to outstanding quality, our employees and communities, and sustainability.

When we started Gourmet Mushrooms in Sebastopol, CA, we were the first to cultivate Shiitake mushrooms in the US, growing just a few hundred pounds a week. While we no longer grow Shiitake, Gourmet Mushrooms grows tens of thousands of pounds of specialty mushrooms each week at our farms in Sonoma County, CA and Mason County, MI. We are proud to provide high quality, nutritious, & delicious mushrooms for your dining table.
David Law