Four & Twenty Blackbirds, Brooklyn, NY

Four & Twenty Blackbirds is a celebrated Brooklyn-based pie company known for its unique and seasonal handmade pies crafted with the highest quality ingredients and always, ALWAYS, an all-butter crust. From their NY State approved food production facility, this celebrated pie shop has expanded into a wholesale production bakery able to offer a diverse menu of pies, often with a creative twist, that includes a variety of custard flavors, like Matcha and Lemon Chess, elevated classics, such as Salted Caramel Apple and Bittersweet Chocolate Pecan, as well as seasonal fruit varieties including Strawberry Rhubarb and Peach. Founded by sisters Melissa and Emily Elsen in 2009, Four & Twenty Blackbirds has become a staple in the NYC area and beyond, providing pies for both retail and wholesale customers, as well as catering for special events like weddings and corporate gifts. Additionally, the Elsen sisters have shared their pie-making expertise through "The Four & Twenty Blackbirds Pie Book," featuring the uncommon recipes from their beloved establishment. With a firm commitment to handcrafted, small-batch baking, Four & Twenty Blackbirds is eager to partner with grocery stores, coffee shops and restaurants and we thank you for considering including our pie for your menu.