La Belle Farm, Ferndale, NY

For nearly three decades, LaBelle Farms has set the standard for artisanal foie gras and 

premium duck and chicken products in the United States. Situated on a picturesque 43-acre farm in Sullivan County, New York, LaBelle Farms is one of only two foie gras producers in the country. Recognized by acclaimed chefs and luxury dining establishments for its exceptional quality, refined flavor profile, and uncompromising farming standards. 

What distinguishes LaBelle Farms is its meticulous and thoughtfully developed growing process, resulting in foie gras celebrated for its sweet, delicate texture and superior consistency, while rendering less fat than comparable domestic and imported products. This commitment to 

excellence has made LaBelle Farms a trusted name among top culinary professionals seeking ingredients that elevate their menus and create a truly distinctive dining experience. Pair this with our Air-Chilling process, which gives the product a deeper richer flavor profile, and you have the recipe for a superior product. 

Founded in 2000 by Herman Lee alongside Nelson and Hector Saravia, LaBelle Farms was built on a vision of combining innovation, craftsmanship, and responsible farming practices. Every aspect of the operation reflects a deep respect for animal welfare, sustainability, and product integrity. Our regenerative farming practices highlight our commitment to excellence. Never using antibiotics, and maintains strict sanitation and welfare protocols throughout its climate-controlled facilities. 

Driven by a passion for continuous improvement and a dedication to producing world-class products, LaBelle Farms remains committed to preserving the artistry of fine food while honoring the values of care, tradition, and excellence that define its legacy.