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Considered a delicacy in many parts of the world, quail eggs are tiny but packed with even more nutrition than hen eggs. They also have a higher yolk to white ratio and have no allergens. Our fresh quail eggs come from birds that are farm raised in a free-range environment. Boiled quail eggs make a delicious hors d'oeuvre served as is with cocktails or sliced in canapes with caviar and crème fraiche. Poach or fry and serve atop roasted asparagus with shaved Pecorino cheese. Petite fried quail eggs look great on Salad Nicoise or a bowl of Korean Bibimbop. Present a plate of hard boiled quail eggs and let guest peel the pretty brown and white speckled shell themselves - part of the pleasure of quail enjoyment.

Product Details:
Size: 18 CT
Country of Origin:
United States of America
La Belle Farm
La Belle Farm Inc, located in picturesque Sullivan County, New York has been in operation since 2000. We raise / produce Organic Air-Chilled Chickens, Antibiotic Free Air-Chilled Chickens, Air Chilled Poussin, Moulard Ducks, Foie Gras, Barbarie Cross Ducks, Guinea Hen, Quail, Kosher Chickens, and... Learn more about La Belle Farm

Quail Eggs

18 CT
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