Flavour Fields is based on the North Fork of Long Island, where we grow for chefs who lead with precision, creativity, and purpose. We are the largest privately owned microgreens and flower grower in the United States and the exclusive home of Koppert Cress USA. But we don’t lead with size. We lead with intention. From our greenhouses to your plating tongs, everything we grow is built to inspire.
Flavour Fields is not just a farm. We are a platform for chefs. A home for ideas. And a launchpad for flavor that moves.
Built for Chefs
Our focus is clear. We grow for the culinary world. Period
We work with chefs who expect consistency, crave innovation, and demand more than just good-looking garnishes. Whether it’s a single bloom, a custom-grown leaf, or a rainbow of microgreens, our job is to give every ingredient a purpose and every plate a voice.
We speak chef. We think in plating. And we respect the pass more than the pitch.
What We Grow
We specialize in:
- Cut Microgreens
- Living Microgreens
- Flowers and Leaves
- Dehydrated Fruits
Every product is grown with precision and harvested with care, packed in chef-tested formats that protect quality and maximize shelf life. Our flowers are as clean as they are stunning. Our microgreens are layered with structure and flavor. And every new launch is developed with culinary application in mind, not just aesthetics.
Food Safety First
Our food safety program is fully digital and Primus GFS certified
We focus on traceability, real-time controls, and clean systems that protect every step from seed to shipment.
Clean hands. Clean processes. Clean food.
From Long Island to the Nation
Our greenhouses supply chefs and restaurants across the country. Our reach includes major cities and boutique kitchens, from tasting menus to fast-paced hospitality groups.
Privately Owned. Personally Invested
We are independently owned and operated. That means no corporate noise. No diluted standards. No shortcuts. Our partners are chefs, not shareholders.
Our leadership te
About Flavour Fields
Flavour Fields is based on the North Fork of Long Island, where we grow for chefs who lead with precision, creativity, and purpose. We are the largest privately owned microgreens and flower grower in the United States and the exclusive home of Koppert Cress USA. But we don’t lead with size. We lead with intention. From our greenhouses to your plating tongs, everything we grow is built to inspire.
Flavour Fields is not just a farm. We are a platform for chefs. A home for ideas. And a launchpad for flavor that moves.
Built for Chefs
Our focus is clear. We grow for the culinary world. Period
We work with chefs who expect consistency, crave innovation, and demand more than just good-looking garnishes. Whether it’s a single bloom, a custom-grown leaf, or a rainbow of microgreens, our job is to give every ingredient a purpose and every plate a voice.
We speak chef. We think in plating. And we respect the pass more than the pitch.
What We Grow
We specialize in:
- Cut Microgreens
- Living Microgreens
- Flowers and Leaves
- Dehydrated Fruits
Every product is grown with precision and harvested with care, packed in chef-tested formats that protect quality and maximize shelf life. Our flowers are as clean as they are stunning. Our microgreens are layered with structure and flavor. And every new launch is developed with culinary application in mind, not just aesthetics.
Food Safety First
Our food safety program is fully digital and Primus GFS certified
We focus on traceability, real-time controls, and clean systems that protect every step from seed to shipment.
Clean hands. Clean processes. Clean food.
From Long Island to the Nation
Our greenhouses supply chefs and restaurants across the country. Our reach includes major cities and boutique kitchens, from tasting menus to fast-paced hospitality groups.
Privately Owned. Personally Invested
We are independently owned and operated. That means no corporate noise. No diluted standards. No shortcuts. Our partners are chefs, not shareholders.
Our leadership team includes growers, marketers, and hospitality experts from around the world. We’re French, Dutch, Belgian, and proudly rooted in American soil. We know kitchens. We walk the greenhouses. And we stay close to the plate.
Because when you know where it’s going, you grow it differently.
am includes growers, marketers, and hospitality experts from around the world. We’re French, Dutch, Belgian, and proudly rooted in American soil. We know kitchens. We walk the greenhouses. And we stay close to the plate.
Because when you know where it’s going, you grow it differently.
Fruits
Organics
Vegetables
Fresh Cuts
Meat & Poultry
Grocery
Dairy
Cheese
Bakery
Seafood
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