Salty Fingers Take a closer look
  • Salty Fingers
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Little crispy twiglets of pousse pied (seabeans) that are hothouse-grown. Salty Fingers have a crisp yet very juicy texture and distinctly salty, caper-like flavor. Use them raw as a garnish for seafood dishes - they're especially good with scallops. Add tiny pieces to salads that are cushioning cooked fish fillets. Add sprigs to sandwiches for a saline bite.

Product Details:
Size: 50 CT
Country of Origin:
United States of America
Koppert Cress - Flavour Fields Riverhead NY View all 45 items
Koppert Cress - Flavour Fields
Flavour Fields is based on the North Fork of Long Island, where we grow for chefs who lead with precision, creativity, and purpose. We are the largest privately owned microgreens and flower grower in the United States and the exclusive home of Koppert Cress USA. But we don’t lead with size.... Learn more about Koppert Cress - Flavour Fields
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KOPPERT CRESS - FLAVOUR FIELDS

Salty Fingers

POU3
50 CT
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