Daikon Radish Living Cress Take a closer look
  • Daikon Radish Living Cress
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Daikon Cress, also known as Kaiware in Japan, is here to bring the flavor. Its heart-shaped leaves are packed with a spicy, black radish bite that makes it a staple in Japanese cuisine. Juicy, tender, and bursting with peppery heat, this microgreen is commonly used in sushi, where it balances rich ingredients like fresh fish and creamy avocado. Its also a favorite in salads, soups, and rice dishes, adding both texture and bold flavor.

Product Details:
Size: 16 CT
Country of Origin:
United States of America
Koppert Cress - Flavour Fields Riverhead NY View all 45 items
Koppert Cress - Flavour Fields
Flavour Fields is based on the North Fork of Long Island, where we grow for chefs who lead with precision, creativity, and purpose. We are the largest privately owned microgreens and flower grower in the United States and the exclusive home of Koppert Cress USA. But we don’t lead with size.... Learn more about Koppert Cress - Flavour Fields
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KOPPERT CRESS - FLAVOUR FIELDS

Daikon Radish Living Cress

RA2
16 CT
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