Viola Blue is a stunning edible bloom that adds both color and flavor to a wide variety of dishes. Known for their striking deep blue petals, these flowers boast a mild, floral sweetness with subtle mint undertones. Their delicate yet refreshing taste makes them a versatile ingredient in both savory and sweet applications. Chefs appreciate Viola Blue for their versatility and vibrant visual appeal. The flowers slightly sweet and minty flavor is perfect for adding a gentle hint of freshness to everything from leafy green salads to fruit tarts and cocktails.