Incan Begonias have a robust, acidic flavor with a slightly sweet undertone. Incan Begonias work well in combinations with lobster, scallops, and shellfish. They also make a delicious addition to vegetable dishes with 'earthy' flavours, incorporating beetroot, root vegetables, or tubers, for instance. They are a perfect accompaniment to smoked or grilled vegetables, fish and meats.
- Product Details:
- Size: 50 CT
- Country of Origin:
- United States of America
Incan Begonia Flowers
This product requires a 2 day lead time. Please be sure to place your order 2 days before your desired delivery date.