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Synonymous with sausages and all things German, our Sauerkraut is a foodservice stand-out. From fine dining, to beer halls, to ball parks, our Sauerkraut is sought after by America's best chefs dining establishments.

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Size: 4 GAL
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Schaller & Weber
The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the Yorkville neighborhood of... Learn more about Schaller & Weber
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Oct 16
SCHALLER & WEBER

Sauerkraut

SOUR1N
4 GAL
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Sauerkraut

SOUR1N


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