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DISCLAIMER:
Wine and Liquor - Provided by Parcelle Wine.
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Our selection of wines are curated by Parcelle Wines in New York City. We are certain that you’ll find this collection to fit any occasion you may have.
Purchases from Parcelle Wine are subject to the following terms and conditions:
● You must be 21 years of age to order wine or liquor. The person receiving the delivery must present proper age verification and will be required to sign. ● If proper identification is not available at the time of delivery, your delivery will be refused and you will be charged a delivery attempt fee of $5.95. Restocking charges of 15% of your order may also apply. ● Parcelle Wines LLC, and Baldor Transportation LLC are separate companies. ● Your credit card will be charged separately for wine and liquor under "Parecell Wines LLC". ● Wines and spirits are sold by KSSWINE LLC, d/b/a Parcelle Wines, License #1302013, 509-511 W38TH ST, NY, NY 10018. Tel: (212) 258-0722. Mon-Sat 11am-7pm ● We reserve the right to refuse delivery of wine or liquor for any reason.
GOVERNMENT WARNING:
ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS.
WARNING
No person shall sell or give away any alcoholic beverages to:
● Any person under the age of twenty-one years; or ● Any visibly intoxicated person.
IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF TWENTY-ONE TO PRESENT ANY WRITTEN EVIDENCE OF AGE WHICH IS FALSE, FRAUDULENT OR NOT ACTUALLY HIS/HER OWN FOR THE PURPOSE OF ATTEMPTING TO PURCHASE ANY ALCOHOLIC BEVERAGE. |
When Jack Pandol founded Grapery in 1996, he followed a family tradition of grape growing that spanned three generations. He had one goal: to produce the best tasting table grapes in the industry. By pioneering, adopting and refining various farming practices, Pandol passionately led his team at Grapery through a series of innovative breakthroughs that ultimately resulted in the delivery of outstanding, mouth-watering, all-natural grapes with an amazing flavor for consumers around the world.
Grapes break bud in March, bloom in May, and are primarily harvested July through November. Working together, the perfect combination of sun, water and soil create delectable grapes. California's sunny, hot and dry summers make Grapery’s grapes the best-tasting fruit...naturally. And, California's extensive water storage and delivery system provides access to much-needed water – water that is painstakingly conserved through a drip irrigation system that has been adopted and fully implemented by Grapery.
Grapery’s unique and sometimes surprising flavors are the result of their innovative farming techniques combined with all-natural breeding practices. They start with grape varietals that have been developed over years of natural cross-breeding, then raise them in fields cultivated under ideal growing conditions. Finally, they let their table grapes mature on the vine until they have reached their perfect flavor--whenever that may be-- before harvesting them. This means that each variety is selectively harvested several times throughout the growing season. It's a tall order, but to achieve our incredible flavors nothing less will do.
We cross roughly a million grape flowers a year just to come up with maybe one or two viable candidates for commercialisation.
Jim Beagle, COO
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