Where the cool mountain air of the Alps meets the balmy Mediterranean breeze is where this salami is aged. Smoked with fires of beechwood for hours at a time over the course of several months, Speck is permeated with a rich and luxurious flavor. As a traditional dry-cured and smoked meat, this whole-muscle cut is velvety and fine when sliced. But where the tenderly sliced Speck shines is in the herbed crust made up of juniper, thyme, sage, and fennel. The complex and botanical notes that these herbs bring to the Speck will depth to a meat that is already flavorful on its own - particularly when paired with a glass of sherry.
- Product Details:
- Size: 3 OZ
- Country of Origin:
Italy

Murray's Speck Sliced
- This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
- This item is sold to order by the 3 OZ. Each unit refers to an additional 3 OZ requested.