MOBILE MARKET

Because the items we choose are hyper seasonal and from small farms, there are usually some surprises.

This week, we have a special treat. Murray's Cheese will take over the Mobile Market on Thursday, August 13th. You can expect:

Hudson Flower Mini, From Murray's Cavemaster (MC8838): Murray’s riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat in a secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers.

Project X, From Murray's Cavemaster (MC3951): A collaboration with Spring Brook farm in Vermont, this raw cow’s milk tomme takes its inspiration from the rugged mountain cheeses of Italy. Murray’s coats these wheels with a generous helping of herbaceous fennel pollen, followed by repeated bathing in Gewurztraminer from New York’s Finger Lakes.

The Other Stephen, From Murray's Cavemaster (MC8858): These heavenly little discs are 75% butterfat, with a decadent flavor profile that hits on notes of fresh cream and butter-soaked mushrooms. The wheels are bathed in Tall, Dark & Handsome, an American black ale from Other Half Brewing in Brooklyn.

Hey there! We just wanted to cover the details and we’ll be en route to your kitchen before you can say heirloom tomato.

Q: What is the Mobile Market?

A: The Mobile Market is Baldor’s farmers market on wheels.  Each Wednesday and Thursday, we pack our sprinter van with peak season items and visit chefs. 

Q:  How do I book a visit?

A:  Follow this link to our scheduling module and book a time slot in your neighborhood.  All appointments are on a first come, first serve basis. If you do not see your area on the schedule, send us an email at marketing@baldorfood.com and request that we get you on the calendar in the future!

Q: Will the Mobile Market arrive exactly at the scheduled time of my appointment?

A: Traffic can be unpredictable.  We request that you give us a 30 minute cushion after the appointment in case we are behind.  We’re also happy to hold your time slot for 30 minutes if you’re running late.

Q:  What if I need to cancel my visit?

A: We request that you cancel your appointment at least 24 hours in advance. You can cancel your appointment on our calendar or by emailing marketing@baldorfood.com.