We have a lot of cheeses in our collection, and if this is your first time building a board, or you’re searching for a particular flavor profile, it’s hard to know where to begin.
Michele, our resident cheese expert with over ten years of cheese expertise, has volunteered to be your personal guide, available to answer questions and make suggestions.
Reach out:mbarricelli@baldorfood.com / 718-304-4558




























































































































































































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