Di Stefano, Pomona, CA

We are a family owned cheese company in Southern California that has a lifetime of experience, tradition and passion for making cheese. Di Stefano sources from a single dairy located 20 minutes down the road from our plant and we ensure our cows are fed a nutritious, grass-fed diet. This produces an all natural milk that has not been tainted with hormones; we pay a premium for a higher butterfat milk content!

The owner and founder of Di Stefano Cheese, Mimmo Bruno introduced burrata to the North American palate in 1993. Our boutique-style cheese plant is dedicated to making fresh burrata, mozzarella, mascarpone, ricotta, Samorza and Caciocavallo. Di Stefano Cheese produces the most authentic, award winning fresh cheeses available in the US.