Embrace a time-honored tradition with each aromatic bite of Gruyere Moleson. The tradition of this hard raw cow milk dates back to the 13th century. This aged wash-rind has been aged for 18 months, giving it a wonderfully balanced caramel flavor. Most notably is the rind marked by time, browned with age, and pitted with tiny holes. This historic beauty is best enjoyed with a light, bright red and a few slices of smoky salumi.

Alpage Moleson Gruyers
- This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
- This item is sold to order by the 70 LB. Each unit refers to an additional 70 LB requested.