A little kick of dried red peppers, crushed with seeds and all, adds a welcome jolt to rich, oily dishes like linguine with white clam sauce and cuts into the bitterness of sauteed broccoli di rabe. Cook a sprinkle of crush red pepper briefly in olive oil befor you add the rest of your sauce ingredients to enhance the pepper's heady flavor - but be careful not to let it burn or your sauce will taste bitter.
- Product Details:
- Size: 4 LB