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Naturally fermented Shoyu soy sauce is made from high quality organic soybeans and wheat producing a pleasantly aromatic soy sauce. This Shoyu soy sauce contains no artificial additives or artificial preservatives. Certified Organic by Quality Assurance International. Certified Kosher by the Orthodox Union. Certified Non-GMO by the Non- GMO Project. Certified Vegan by the Vegan Awareness Foundation. Product of the U.S. and/or Japan.

Product Details:
Size: 5 GAL
Country of Origin:
United States of America
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San-J HENRICO VA View all 8 items
In 1804 Mie, Japan, the Sato family boldly left their shipping business in the three rivers province to start a Tamari soy sauce company that thrives there to this day. Family tradition, Japanese cuisine philosophy, coupled with the inspiration from the hippie generation in the U.S., the family... Learn more about San-J

Organic Shoyu Soy Sauce

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