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  • Egg Garganelli
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Garganelli are short, ridged, pointed macaroni with ends cut on the diagonal. The pronounced ridges, which allow sauce to cling , are created by passing the outer surface of the pasta over a loom made of reeds called a comb. Egg garganelli cook in about 5 minutes and are fabulous served with rabbit sauce or with a guazetto, a stew made with diced bacon and peas.

Product Details:
Size: 20 X 8.8 OZ
Country of Origin:
Italy
De Cecco New York NY View all 20 items
Founded in 1886 in the small town of Fara San Martino in the Abruzzo region of Italy, De Cecco is one of the world’s leading producers of premium pasta and a symbol of Italian culinary heritage. With more than a century of expertise, the company has remained family-owned and deeply rooted in... Learn more about De Cecco
DE CECCO

Egg Garganelli

PASTADC13
20 X 8.8 OZ
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