Garganelli are short, ridged, pointed macaroni with ends cut on the diagonal. The pronounced ridges, which allow sauce to cling , are created by passing the outer surface of the pasta over a loom made of reeds called a comb. Egg garganelli cook in about 5 minutes and are fabulous served with rabbit sauce or with a guazetto, a stew made with diced bacon and peas.
- Product Details:
- Size: 20 X 8.8 OZ
- Country of Origin:
Italy