De Cecco, New York, NY

Founded in 1886 in the small town of Fara San Martino in the Abruzzo region of Italy, De Cecco is one of the world’s leading producers of premium pasta and a symbol of Italian culinary heritage. With more than a century of expertise, the company has remained family-owned and deeply rooted in its founding values: uncompromising quality, respect for tradition, and continuous innovation.

 

De Cecco’s story began with a simple but ambitious goal—to produce pasta of exceptional quality using the best possible ingredients and time-honored methods. Today, that philosophy continues to guide every stage of production. The company carefully selects the finest durum wheat from Italy and abroad and uses its proprietary, low-temperature drying process to preserve the pasta’s nutritional value, aroma, and taste. Combined with traditional bronze-die extrusion, this method gives De Cecco pasta its distinctive rough texture, allowing sauces to adhere perfectly and delivering an authentic Italian dining experience.

 

Over the decades, De Cecco has expanded its portfolio beyond pasta to include extra virgin olive oil, tomato products, sauces, and other pantry staples, all developed with the same commitment to quality and craftsmanship. Each product reflects the company’s dedication to preserving the integrity of Italian cuisine while meeting the evolving needs of modern consumers.

 

Today, De Cecco products are distributed in more than 120 countries, making the brand a global ambassador of Italian food culture. Despite its international reach, the company continues to produce the majority of its pasta in Italy, maintaining strict control over quality and honoring its origins. The iconic mill in Fara San Martino remains a central part of the company’s identity, symbolizing the connection between natural resources, craftsmanship, and tradition.

 

Innovation plays a key role in De Cecco’s continued growth. The company invests in research and development to improve product quality, explore new formats, and respond to changing consumer preferences, including the demand for healthier and more functional options. At the same time, De Cecco remains committed to sustainability, focusing on responsible sourcing, energy efficiency, and reducing environmental impact across its operations.

 

De Cecco’s reputation is built not only on product excellence but also on a strong brand identity that celebrates Italian lifestyle, authenticity, and culinary passion. Through strategic partnerships, marketing initiatives, and cultural collaborations, the company continues to strengthen its presence in key markets such as the United States, where it is recognized as a premium pasta brand.

 

For over 135 years, De Cecco has upheld its founding promise: to bring the true taste of Italy to tables around the world. By combining tradition with innovation, and craftsmanship with global vision, De Cecco continues to set the standard for quality in the pasta category and beyond.