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Pappardelle are consumed all over Italy and are part of the long, flat noodle family. They are excellent when prepared with sauces made from wild meat and game. Papperdelle are also recommended dressed simply with tomato sauce and grated cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Cream sauces adorned with fresh white truffle shavings are traditonally served over the pappardelle cut.

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Size: 12 X 8.8 OZ
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Pappardelle Pasta

12 X 8.8 OZ
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