High atop Alp Chuneren at 4400 feet, Andreas Gut milks his herd of 27 Brown Swiss cows, and makes Europe's oldest cheese in the traditional, AOC-protected style. Produced only during the summer months when the milk is bright and fresh with wildflowers and herbs, Sbrinz is aged for three years to develop an extra hard, golden interior that's best enjoyed broken into chunks onto the cheese board, to show off its crystalline structure and delicate, buttery flavor with notes of toasted caramel.
- Product Details:
- Size: LB
- Country of Origin:
Switzerland

Sbrinz
- This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
- This item is sold to order by the LB. Each unit refers to an additional LB requested.