From the hidden laboratories deep within Murrays Caves, our newest experiment emerges: Project X! A collaboration with Spring Brook farm in Vermont, this raw cows milk tomme takes its inspiration from the rugged mountain cheeses of Italy, with our own Northeast twist. We coat these wheels with a generous helping of herbaceous fennel pollen, followed by repeated bathing in Gewurztraminer from New Yorks Finger Lakes. The result is incredible: lusciously moist, with flavors of roasted walnuts, cocoa and anise. Equally at home on a cheese board or melted in pasta, with a glass of Alpine-style white wine.
- Product Details:
- Size: LB
- Country of Origin:
United States of America

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Murray's CaveMaster Reserve Project X
Murray's CaveMaster Reserve Project X
- This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
- This item is sold to order by the LB. Each unit refers to an additional LB requested.