The dark red coloring of this fluffy grain adds greatly to its culinary appeal. Quinoa has risen exponentially in popularity within the last couple years because it's now identified as a Super Grain. It is closer to the ideal protein balance than any other grain and is high in essential amino acids. When cooked, the thin germ circlet falls from the seed and remains crunchy while the grain, pearly and translucent, melts in your mouth. Quinoa has a slighty nutty flavor and is a good substitute for couscous or bulghur in many dishes. It is also delicious cold in salads.