With their deep purple color and delicate markings, Yka leaves make a stunning garnish. They originated in South America and are a natural match for Brazilian pork and black beans dishes like feijoada. With their robust, sorrel-like, sour flavor Yka Leaves are a delicious accent for duck, shrimp and scallops and goat cheeses. They also work with strong, earthy- tasting greens and smoked or grilled vegetables, fish and meats.
- Product Details:
- Size: 60 CT
- Country of Origin:
United States of America

Yka/Butterfly Leaves
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