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This exquisitely rich cultured cows' cream is made into a thick, creamy, slightly nutty creme fraiche. Made using traditional methods learned while working on farms in France, Vermont Creamery's Allison Hooper brought her skills back to the US and crafted this exquisitely rich, creamy treat. Creme Fraiche can be used as an ingredient for sauces, pastry, custard, but also stands on its own as a topping on pie, fruits, and soups.
- Product Details:
- Size: 8 OZ
- Country of Origin:
United States of America
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Vermont Creamery Creme Fraiche
MCD63
- This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
- This item is sold to order by the 8 OZ. Each unit refers to an additional 8 OZ requested.
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