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This exquisitely rich cultured cows' cream is made into a thick, creamy, slightly nutty creme fraiche. Made using traditional methods learned while working on farms in France, Vermont Creamery's Allison Hooper brought her skills back to the US and crafted this exquisitely rich, creamy treat. Creme Fraiche can be used as an ingredient for sauces, pastry, custard, but also stands on its own as a topping on pie, fruits, and soups.

Product Details:
Size: 8 OZ
Country of Origin:
United States of America
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
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Dec 02

Vermont Creamery Creme Fraiche

8 OZ
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Vermont Creamery Creme Fraiche

  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the 8 OZ. Each unit refers to an additional 8 OZ requested.
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