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''Camembert''? It usually isn't square, made with a blend of pasteurized sheep and cow milk, and boasting a slippery, thick texture and mild, well-salted flavor. Disregard for convention doesn't end there. In order to control seasonal milk supply, the Old Chatham herdsmen must overcome the shortening day cue for sheep's fall mating. So, they leave the barn lights on 22 hours a day during the fall and winter months; when they do go out on pasture in March, a group of 10 rams is brought in. The so-called ''Ram Effect,'' appears to be quite successful. Another effective coupling would be this cheese and a glass of white Bordeaux. 2011 American Cheese Society Winner

Product Details:
Size: 6 OZ
Country of Origin:
United States of America
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
MURRAY'S CHEESE

Old Chatham Sheepherding Camembert Square Cheese

MC400
6 OZ
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Old Chatham Sheepherding Camembert Square Cheese

MC400


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