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Unlike most blue cheese varieties, the milk we use to produce Great Hill Blue Cheese is raw and non-homogenized. This results in a fully flavored and creamy tasting cheese.

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Size: LB
Country of Origin:
United States of America
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Great Hill Blue
Using raw, non-homogenized milk from local farms, the cheesemakers from Great Hill Blue make their 6 pound tommes to yield a full flavored, smooth tasting blue.  Located 50 miles south of Boston, on the shores of Buzzard's Bay, Great Hill Dairy in Marion has been known for its outstanding... Learn more about Great Hill Blue
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GREAT HILL BLUE

Blue Cheese

CHEESE
6 LB AVG
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