A true Renaissance masterpiece, the original recipe for Finocchiona has its origins in Tuscany, where fields of fresh fennel pollen were readily available in the summer months. Brooklyn Cured likes to think of its local version as part of a salami Renaissancebringing back traditional recipes with New World twists. This pork salami has notes of fresh and herbaceous fennel, add a distinct flavor to any sandwich or cheese pairing.

Brooklyn Cured Sliced Finocchiona
- This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
- This item is sold to order by the 3 OZ. Each unit refers to an additional 3 OZ requested.