There is something about heritage pork that is raised in open pastures that brings out a gamey, rich flavor so much so that you can taste it in every slice. Lovingly slow-aged, each slice of this succulent salami is seasoned with white pepper and fresh garlic. Lovingly slow-aged, each slice of Genoa salami is seasoned with white pepper and fresh garlic. On its own or topped a savory olive tapenade, this meaty masterpiece makes an excellent appetizer when put on a cracker. Pair with a heady wheat beer and enjoy the rustic and earthy flavors of both.