'Sweet Bea is the next step in the evolution of Honeynut squash. From Michael Mazourek, Gregor Inzinna and the team at Cornell University comes this larger version of your favorite squash for use in recipes when you need to feed a crowd. Sweet Bea features the same sweet rich flavor and its identifiable dark caramel rind of Honeynut, but 4x larger with storage potential to provide availability into the winter from local farms. Use the original for a perfectly sized roasted side dish. 'Sweet Bea' is the same great flavor in a more practical size for restaurants, food service and anywhere a large batch of 'Honeynut' puree is needed.Michael Mazourek is a renowned organic vegetable seed breeder from Cornell University. In addition to bringing Honeynut squash to fruition with Robinson and Jahn, he has bred over 50 cultivars that you will find everywhere from garden seed catalogs to Michelin Star restaurants. His creations include Habanada no heat habanero peppers, Beauregarde purple podded flatsnap peas and Faruq pole beans.