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DISCLAIMER:
Wine and Liquor - Provided by Parcelle Wine.
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Our selection of wines are curated by Parcelle Wines in New York City. We are certain that you’ll find this collection to fit any occasion you may have.
Purchases from Parcelle Wine are subject to the following terms and conditions:
● You must be 21 years of age to order wine or liquor. The person receiving the delivery must present proper age verification and will be required to sign. ● If proper identification is not available at the time of delivery, your delivery will be refused and you will be charged a delivery attempt fee of $5.95. Restocking charges of 15% of your order may also apply. ● Parcelle Wines LLC, and Baldor Transportation LLC are separate companies. ● Your credit card will be charged separately for wine and liquor under "Parecell Wines LLC". ● Wines and spirits are sold by KSSWINE LLC, d/b/a Parcelle Wines, License #1302013, 509-511 W38TH ST, NY, NY 10018. Tel: (212) 258-0722. Mon-Sat 11am-7pm ● We reserve the right to refuse delivery of wine or liquor for any reason.
GOVERNMENT WARNING:
ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS.
WARNING
No person shall sell or give away any alcoholic beverages to:
● Any person under the age of twenty-one years; or ● Any visibly intoxicated person.
IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF TWENTY-ONE TO PRESENT ANY WRITTEN EVIDENCE OF AGE WHICH IS FALSE, FRAUDULENT OR NOT ACTUALLY HIS/HER OWN FOR THE PURPOSE OF ATTEMPTING TO PURCHASE ANY ALCOHOLIC BEVERAGE. |
Terra Firma Farm is one of Northern California's premier organic farms, producing year-round fresh fruits and vegetables in a unique agricultural region located west of Sacramento and northeast of San Francisco. They use regenerative farming practices including cover cropping, livestock grazing, and minimum tillage that build the soil over time while producing the highest quality food available. While they grow over 50 different fruits and vegetables, their primary summer crop is heirloom and artisan tomatoes. During the rest of the year they strongly emphasize easy-to-peel citrus, fresh aromatics such as leeks and spring onions, gourmet leafy greens, and specialty root crops. Terra Firma farm has been certified organic for thirty years, growing during that time from 2 acres to 200. The farm is managed by its owners Hector Melendez and Paul Underhill, whose combined 50 years of fresh produce experience have built on the foundation established by founder Paul Holmes back in the late 1980s. Terra Firma always strives to work with organizations that promote small farms and educate the public about the importance of supporting them.
“We are lucky to have great conditions for tomato growing here in California. The warm weather allows for an especially early start to the tomato season.”
Terra Firma Team
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