Pedersen Farms, SENECA CASTLE, NY

Grown in the Heart of the Finger Lakes

About Pedersen Farms

Pedersen Farms is a family owned farm located in the Central Finger Lakes region of upstate New York.  The area is well known for its high quality wine, but also is home to many diversified vegetable and dairy farms.  Pedersen Farm owners Rick and Laura Pedersen both grew up in the Finger Lakes. They returned to the area in 1981 and purchased their land that houses the farm’s main operations in 1986.  They began transitioning some of their land to organic production in 2004.  Six hundred acres, which is about half of their land, is certified organic by NOFA-NY.  The rest of their land is farmed conventionally, but sustainable farming techniques are carried out on all of their land.

We strive to grow and deliver the very best quality fresh vegetables available.  Our unique glacial soils in the Finger Lakes produce high quality, nutritious crops.  We focus on maintaining the proper nutrient balance in our soils using organic inputs to produce nutrient dense vegetables that are both delicious and healthy for our customers.

Rick Pedersen, Owner

WONDERFUL PRODUCTS

From Pedersen Farms

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