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Support Your Local Farmers


If you’re putting tomatoes, corn, peaches, zucchini, and other peak-August produce on your end-of-summer menus, make them local. Between extreme weather conditions and the Canadian wildfires, Northeast and Mid-Atlantic farms have had a tough year—so show them some love! Their hard work and dedication are what helps your dishes shine; think of them as your partners on the plate. Below are plenty of options to get the ideas flowing.

Tomatoes

Melons & Stone Fruit

Peppers

Corn

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Yellow Corn

CO1
48 CT
Yellow Corn
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Bi-Color Corn

CO2A
48 CT
Bi-Color Corn
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White Corn

CO2
48 CT
White Corn

Eggplant

Lettuce & Leafy Greens

Other Produce