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Whole Wheat Flour made from hard red spring wheat. Perfect for all-purpose whole grain baking. 11-13% protein.

Product Details:
Size: 50 LB
Country of Origin:
United States of America
Maine Grains
In 2007, Amber Lambke and Michael Scholz were inspired by local farmers and bakers willing to grow and use local grain. They decided that a regional grain economy required a mill. So Amber and Michael embarked to meet that need by founding the Somerset Grist mill, now Maine Grains,... Learn more about Maine Grains
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MAINE GRAINS

100% Stone Ground Whole Wheat Flour

FLOURMG3
50 LB
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