Maine Grains 75% Extraction Sifted All-Purpose Flour is made from locally grown hard red spring wheat (Glenn variety) and freshly stone-milled at our gristmill in Skowhegan, Maine. Lightly sifted to retain a portion of the bran and germ, this four delivers a balanced profile, offering more flavor, aroma, and nutrition than conventional white four while maintaining the versatility bakers rely on. Expect a warm, wheaty character, subtle nuttiness, and a soft, creamy color that enhances both taste and appearance. With a protein content of 12.8%, it provides dependable structure and strength, making it well-suited for a wide range of applications, from crusty hearth breads and tender pastries to cookies, muffns, and everyday baking. Milled to order for peak freshness