Cup4cup Dairy Free Multipurpose Flour is a one-of-a-kind Gluten Free and Dairy Free formulation developed by chefs, for chefs using the same principals and meticulously sourced ingredients as our original Multipurpose Flour without the milk powder. Providing operators with a one of kind neutral flavored dairy and gluten free flour substitute suitable for use in recipes without compromise. Cup4Cup Dairy Free Multipurpose is perfect for use as a breading or batter in fried applications, cookies, cakes, cupcakes, quick breads, pie crusts, yeasted doughs, gravies, sauces, scones, muffins and homemade pastas.