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You'll find these are generally on the stronger side, offering a delicious, pungent bite when used raw in various dishes. You should probably soak thin slices in cold water before using in a salad. They are delicious dipped lightly in flour and frizzled to serve atop a barbecued steak and they are the ultimate grilling onion. Cut crosswise into thick, chunky rings, brush with olive oil, sprinkle with salt and grill in a perforated vegetable grilling pan or on foil punched through with holes. Red onions are actually very good for you, containing high levels of flavonoids and the antioxidant quercetin.

Product Details:
Size: 25 LB
Country of Origin:
United States of America

Medium Red Onions

25 LB
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FOR 10 /21
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