Cultivated dandelion is strong stuff and lovers of pungest greens rejoice at its arrival. These bushy bunches consist of fibrous, deeply serrated leaves that have a distinct, earthy falvor. Parboil to tame the bitterness a bit. Great served with cooked beans, pasta or potatoes - anything starchy will offset dandelion's bold bite.
- Product Details:
- Size: 12 CT
- Country of Origin:
- United States of America