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The beans cushioned inside these thick, cottony pods must be briefly boiled to remove the outer skin. Drain and cool to get to the bright green, tender bean inside. Shelled favas keep refrigerated for a few days spread in a wide dish. Great smashed in pan with warm olive and garlic, then mixed with fresh mint or fennel fronds and spooned on ricotta-smeared crostini toasts.
- Product Details:
- Size: 10 LB
- Country of Origin:
- United States of America