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A must for any pasta dish, basil is actually a member of the mint family and its' flavor is often described as a cross between licorice and cloves with a hint of pine. Basil adds great flavor to tomato- based sauces and is the key herb in pesto sauce. Because the tender leaves bruise easily it's best to roll them and slice thinly chiffonade style - don't chop coarsley all over the cutting board.

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Size: 4 OZ
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4 OZ
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